Paraguayan

The Paraguayo peach, scientifically known as Prunus persica var. platycarpa, is a variety of peach originating in China. It is characterized by its flattened fruit, juicy flesh, and intense flavor. Its smooth, velvety skin, which can range from yellow to reddish tones, makes it irresistible.

Characteristics of the Paraguayo Tree

• Shape: Medium-sized tree with a rounded and branched crown.
• Leaves: Deciduous, deep green in color and lanceolate in shape.
• Flowers: Pale pink in color, they appear in spring and are very decorative.
• Fruit: Fleshy, flattened, and medium-sized. The pulp can be white or yellow, and its flavor is sweet and aromatic.

Paraguayo Peach Cultivation: A Complete Guide

• Climate: The Paraguayo tree adapts well to temperate climates, with cold winters and warm summers. It requires a certain number of chill hours for good flowering and fruiting.
• Soil: Prefers deep, well-drained soils rich in organic matter. Avoids compacted and waterlogged soils.
• Location: The Paraguayo needs a sunny exposure for optimal development and fruit production.
• Watering: Water regularly, especially during hot periods. Avoid waterlogging.
• Pruning: Carry out formative and maintenance pruning in winter, removing dry, diseased or poorly oriented branches.
• Fertilizing: Apply an organic fertilizer in autumn and spring to enrich the soil.
• Pests and diseases: Paraguayo peaches can be affected by aphids, mealybugs, and powdery mildew. Use specific products to control these pests.

Why buy a Paraguayan?

• Delicious fruits: Paraguayan peaches are an exquisite fruit, perfect to eat fresh or in desserts.
• Ornamental value: During flowering, the Paraguayo tree is a very decorative tree.
• Easy cultivation: With proper care, the Paraguayo tree is easy to grow.
• Abundant production: A single tree can produce a large quantity of fruit.